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No-Cook Chocolate Peanut Butter Fudge
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Quality: (Quality: Unrated)
When I was little, I went through a phase in which I was entirely consumed in baking and cooking desserts. But being young, my mother WOULD NOT let me get anywhere near a stove or oven. Instead she offered me the oppertunity to make my own no-cook fudge
Ingredients
½-¾ Cup Peanut Butter
¾ Cup Nesquikr Chocolate Milk Powder Mix
Large Mixing bowl
Table Spoon
8x10 metal pan(any size will work, really)
Aluminum foil
Milk(optional)
Measuring cup
Measure out the desired amount of peanut butter(4-6 heaping tablespoons if you choose not to use a measuring cup) and dump it in the mixing bowl. Add ¾ cups of Nesquik to the peanut butter. Add more nesquik for a more chocolatey fudge, add less for more of a peanut butter flavor. Stir chocolate powder and peanut butter together until well blended. If mixture becomes too thick, add 2 or 3 tablespoons of hot water or milk. Using the spoon, spread the fudge onto the pan. Cover with aluminum foil and put in the freezer for 30-45 minutes or until firm. Take out and Enjoy with a spoon or fork
Instant Hot Cocoa Mix will work just as well as Nesquik
Because the fudge is a no-cook recipe, it will never harden completley, so it must be eaten with a fork or spoon. It's a great recipe to use with little kids or even when you need a quick and delicious snack. Hope you like it
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